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More Information

Format: Paperback
Pages: 192
Publisher: Bounty Books
Published: 08 Mar 2011

ISBN 10: 075372099X
ISBN 13: 9780753720998

Author Bio
Jacqueline Bellefontaine is a member of the Guild of Food Writers and author of eight cookbooks, including Homemade Cookies for Spruce. She is a freelance food writer and home economist working for various food magazines in the U.K.