The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

by SaraLewis (Author)

• Used

  Paperback
  2003

  $3.36

• Used

  Hardcover
  2003

  $3.36

  Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.