by Andy Hayler (Author)
Indexed by region of London, by the type of food on offer, and by the nearest Underground station, this is a guide to 160 restaurants which the author recommends for quality of food and value for money. It covers all areas of the capital and the Underground network and a wide range of cuisines, and also includes lists of specialist food and wine shops. Background and historical information is provided in respect of some of the cuisines.
Format: Paperback
Pages: 192
Publisher: Boxtree Ltd
Published: 31 Mar 1995
ISBN 10: 0752216627
ISBN 13: 9780752216621