Chef's Secrets: Mastering the Art of Good Food

Used
Paperback
1996
$3.25

Steven Saunders is renowned for his ability to produce perfect meals every time. Here, in 150 recipes, a re his ''chef''s secrets'' for all to master, from basic sauces and souffles to home-made breads, first courses and canapes . '

Synopsis

Steven Saunders is renowned for his ability to produce perfect meals every time. Here, in 150 recipes, a re his ''chef''s secrets'' for all to master, from basic sauces and souffles to home-made breads, first courses and canapes . '

$3.25

Save:$13.03 (80%)

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More Information

Format: Paperback
Pages: 192
Edition: 1st ed.
Publisher: Boxtree Ltd
Published: 30 Sep 1996
ISBN 10: 0752205811
ISBN 13: 9780752205816

Chef's Secrets: Mastering the Art of Good Food

Used

$3.25

Synopsis

$3.25

More Information