The Empress of Ice Cream

The Empress of Ice Cream

by Anthony Capella (Author)

Synopsis

FRANCE 1670. Carlo Demirco's mastery of the extraordinary new art of creating ice creams has brought him wealth, women, and a position at the court of Louis XIV. Then Carlo is sent to London, along with Louise de Keroualle, an impoverished lady-in-waiting. The most powerful ministers of two countries have decided that Louise is to be Charles II's new mistress, and will stop at nothing to make sure she submits. But Carlo too is fascinated by the enigmatic Frenchwoman.With the king's every pleasure the subject of plots and betrayals, and Carlo's only weapons his exquisite ice creams, soon he must decide ...Where do his loyalties lie?

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More Information

Format: Paperback
Pages: 416
Publisher: Sphere
Published: 05 Aug 2010

ISBN 10: 0751539449
ISBN 13: 9780751539448
Book Overview: *Beautiful bound proofs for key reviewers/buyers *3rd party promotion with Gelato Mio ice cream

Media Reviews
This compelling bodice-ripper in the Perfume tradition is delicious, treatsome and thrillingly frosty' MAIL * 'Luscious' STAR MAGAZINE *
Quirky historical fiction novel' IMAGE MAGAZINE IRELAND
Author Bio
Anthony Capella is based in London and Oxford and this is his fourth novel. He writes regular travel pieces for the Sunday Times, where he researches exotic foods. Visit his website at www.anthonycapella.com