
by Dr Duncan Anderson (Author)
COOKING FOR BLOKES Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step. FLASH COOKING FOR BLOKES You know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don't need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.
                        Format:  Paperback
                         Pages: 720
                        Edition: UK ed.
                        
                        
                        Publisher: Sphere 
 Published: 04 Apr 2002
                        
                        
                        
                        
                        
                        ISBN 10:  0751532754
 ISBN 13: 9780751532753
                        
                        Book Overview: * An omnibus edition of the bestselling COOKING FOR BLOKES and FLASH COOKING FOR BLOKES   * Basic cookery for all.