by Alison Johnson (Author)
Scarista House, on the island of Harris, prides itself on its refusal to use factory-farmed products. In this book, co-owner Alison Johnson presents a selection of her recipes, ranging from soups to vegetarian main courses and sumptuous sweets, all with a sprinkling of asides on the food scene.
Format: Paperback
Pages: 168
Edition: New
Publisher: Sphere
Published: 07 Mar 1996
ISBN 10: 0751516961
ISBN 13: 9780751516968