Competitiveness Food Industry

Competitiveness Food Industry

by Bruce Traill (Author), Bruce Traill (Author), Eamonn Pitts (Author)

Synopsis

A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.

$268.51

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 320
Edition: 1991
Publisher: Springer
Published: 28 Feb 1991

ISBN 10: 0751404314
ISBN 13: 9780751404319