by R. Kotas (Author)
Covering all aspects of the subject and setting arguments and examples in a real context, this book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations.
Format: Paperback
Pages: 348
Edition: 1
Publisher: Routledge
Published: 01 Feb 1991
ISBN 10: 0751401102
ISBN 13: 9780751401103