Genetics and Biotechnology of Lactic Acid Bacteria

by Michael J . Gasson (Editor), W.deVos (Editor)

• New

  Hardcover
  1993

  $223.56

  A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.