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Handbook of Organic Food Processing and Production

Handbook of Organic Food Processing and Production

by Alistair Grant (Foreword), Craig Sams (Introduction), SimonWright (Editor), Diane Mc Crea (Editor)

$117.70

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 224
 Publisher: Aspen Publishers Inc.,U.S.
Published: 01 Oct 1994
ISBN 10: 0751400459
ISBN 13: 9780751400458