by Angela Wilkes (Author)
Over 100 simple recipes for everything from scrambled eggs to delicious pastries are presented with full-color step-by-step illustrations introducing children to the joys of cooking and eating good food. Prepare for parties; treat yourself to a home-made ice-cream; or make something special for your family with this mouthwatering introduction to cooking.
Format: Hardcover
Pages: 96
Publisher: DK Children
Published: 16 Oct 1997
ISBN 10: 0751356514
ISBN 13: 9780751356519
Children’s book age: 5-7 Years