Herb & Spice - A Cook's Reference

by Dk (Author), Jill Norman (Editor)

• Used

  Hardcover
  2002

  $3.25

  Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? Can tumeric really be white? And why do you always have to pick twiggy bits of rosemary out of a stew? With information on over 60 herbs and 60 spices, this reference book can answer all these questions and more. It contains: expert advice on buying and storing herbs and spices; step-by-step preparation techniques including dry roasting (spices) and preserving (herbs); field-to-table feature spreads; and classic and modern herb and spice mixes, rubs, pastes, marinades, salsas, oils and condiments.

• Used

  Paperback
  2004

  $3.25

  Herbs and spice and all things nice - this is what fantastic dishes are made of! Add exciting and exotic new flavours to your cooking with flair and creativity with this classic reference guide. Provides essential tips on how to select, store, prepare and cook with herbs and spices, enabling you to enjoy them at their very best. Features recipes from culinary traditions renowned for their sensational use of flavours - from the Middle East to Mexico.