Joy of Cooking: All About Pasta & Noodles

by Marion Rombauer Becker (Author), Marion Rombauer Becker (Author), Irma Rombauer (Author), Gillian Emerson-Roberts (Editor), Ethan Becker (Author)

• Used

  Hardcover
  2001

  $3.25

  This guide combines classic dishes with the very best in contemporary cooking, and is organized into chapters that include how to prepare fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings and more, incorporating more than 90 of Joy of Cooking 's best-loved recipes. There are foolproof rules for cooking pasta to perfection and step-by-step instructions for making your own.