by Dorling Kindersley (Author)
This is a guide to choosing, making and cooking French dishes with over 100 authentic recipes. These recipes are drawn from all the regions of France and illustrates the variety of ways in which techniques are used. Alongside traditional dishes are many new dishes that bring out the flavour of simple ingredients.
Format: Paperback
Pages: 160
Edition: New Ed
Publisher: Dorling Kindersley Publishers Ltd
Published: 26 Aug 1999
ISBN 10: 0751308277
ISBN 13: 9780751308273