by Malcolm Hillier (Author)
This book describes how to delight your guests over breakfast, brunch or lunch with recipes that impress but are simple to achieve, cook's preparation notes and fool-proof advice on catering for any number of guests. Also included are ideas for table decorations and inspiring food presentation.
Format: Paperback
Pages: 160
Publisher: Dorling Kindersley Publishers Ltd
Published: 30 Sep 1999
ISBN 10: 0751307416
ISBN 13: 9780751307412
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