by Malcolm Hillier (Author), Malcolm Hillier (Author), Colour Photographs By Stephen Hayward (Illustrator)
Bringing together culinary skills and a sense of style, this book presents ideas, menu suggestions, and simple gourmet recipes for entertaining. There is advice on catering for any number of guests which should give the reader the confidence to throw parties. Included is advice on inviting guests, planning menus, and choosing drinks, and concise notes on advance preparation to prevent last-minute panics.
Format: Hardcover
Pages: 192
Edition: A First Edition Reprint
Publisher: Dorling Kindersley
Published: 1997
ISBN 10: 0751304565
ISBN 13: 9780751304565