by SriOwen (Author)
An inspirational introduction to the diverse cuisines of Asia. With a collection of recipes ranging from Indonesian to Japanese, Chinese to Thai, internationally renowned author Sri Owen captures the rich diversity of 14 Asian cuisines, revealing the keys to creating delicious, authentic dishes.
Format: Hardcover
Pages: 160
Publisher: Dorling Kindersley Publishers Ltd
Published: 1998
ISBN 10: 0751304395
ISBN 13: 9780751304398