The Classic Barbecue and Grill Cookbook [First American Edition]

by Marlena Spiler (Author)

• Used

  Hardcover
  1996

  $3.25

  This cookbook contains over 130 barbecue and grill recipes, covering main dishes, accompaniments, marinades, sauces and salsas. They include chicken marinated with aromatic herbs, chargrilled lamb steaks with a cumin crust, and swordfish kebabs in a spicy sauce. The book also includes a photographic guide to equipment and different cooking techniques, and the recipes are for vegetarians as well as meat-eaters.

• Used

  Paperback
  1998

  $3.25

  Whether char-grilling, sizzling marinated kebabs, baking spiced fish over glowing coals or savouring the smell of smoky honey-roasted figs, this book on barbecueing and grilling will be a revelation. Even non-meat eaters will be enticed by the numerous vegetable and fish dishes. Key recipes are illustrated with photographs of the finished dishes and step-by-step instructions reveal exactly how to create subtle marinades, piquant tastes and relishes.