by Carol Harris (Author), Mike Brown (Author), C.J. Jackson (Author), Carol Harris (Author), Mike Brown (Author)
Devised during the dark days of the Second World War, the wartime diet's low fat, high fibre and sensibly-sized portions meant that the British population enjoyed a level of health and fitness unsurpassed since 1945. Using the wartime diet as a model, The Ration Book Diet presents sixty recipes to enable you and your family to eat more healthily.
Format: Hardcover
Pages: 192
Edition: illustrated edition
Publisher: The History Press
Published: 09 Dec 2004
ISBN 10: 0750939443
ISBN 13: 9780750939447