Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes

Used
Hardcover
2004
$3.73

Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.

Synopsis

Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.

$3.73

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3 in stock

More Information

Format: Hardcover
Pages: 277
Edition: illustrated edition
Publisher: The History Press Ltd
Published: 16 Sep 2004
ISBN 10: 0750938366
ISBN 13: 9780750938365

Author Bio

Oswald Riviera lives in New York City and is the author of Fire and Rain (a novel) and Puerto Rican Cuisine in America.

Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes

Used

$3.73

Synopsis

$3.73

More Information

Author Bio