European Gastronomy into the 21st Century

by Cailein Gillespie (Author), John Cousins (Contributor)

• Used

  Paperback
  2001

  $3.41

  Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.

• New

  Paperback
  2001

  $54.52

  Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.