Public House and Beverage Management: key principles and issues

by Andrew Roberts (Author), Michael Flynn (Author), Caroline Ritchie (Author)

• Used

  Paperback
  2000

  $3.39

  'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry.
  
  'Public House & Beverage Management' introduces students to:
  
  * Key players
  * Variations in service offer
  * Types of management arrangement (managed, leased, tenanted, franchise, freehouse)
  * Customers and segments
  * Labour markets and employees
  * Key elements in the business units
  * Retailing skills.
  
  The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.