Managing People Second Edition: A Guide for Managers in the Hotel and Catering Industry (Professional Hospitality Guides)

by Michael Riley (Author)

• Used

  Paperback
  2000

  $3.44

  Provides a practical approach to applying management techniques. This work is source of information for professionals in the hotel and catering industry responsible for personnel and training. It explores how aspects such as labour cost, utilization, labour market behaviour and pay are inseparable from the skills of people management.

• New

  Paperback
  2000

  $50.84

  Provides a practical approach to applying management techniques. This work is source of information for professionals in the hotel and catering industry responsible for personnel and training. It explores how aspects such as labour cost, utilization, labour market behaviour and pay are inseparable from the skills of people management.