Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by KeithWaller (Author)

• Used

  Paperback
  1996

  $3.42

  The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.

• New

  Paperback
  1996

  $54.93

  The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.