Profit Planning: Published in association with Caterer and Hotelkeeper magazine (Caterer and Hotelkeeper Hospitality Pocket Books S.)

Profit Planning: Published in association with Caterer and Hotelkeeper magazine (Caterer and Hotelkeeper Hospitality Pocket Books S.)

by PeterJ.Harris (Author)

Synopsis

Intended for hotel, restaurant and licensed house managers, this title focuses on profit planning, the major area of finance which the general manager needs to master. The book looks specifically at the practical aspects of finance as it relates to the hospitality business, emphasizing the how rather than the why and it contains a minimum of technical language. The book is designed to encourage confidence in the use of profit planning techniques, since some managers avoid using accounting information for fear of misinterpreting figures. Computer applications are included wherever necessary to speed up the process with particular reference to spreadsheets.

$3.25

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 204
Publisher: A Butterworth-Heinemann Title
Published: 01 Dec 1992

ISBN 10: 0750602236
ISBN 13: 9780750602235

Media Reviews
Ideal for hotel, restaurant and licensed house managers, this title focuses on profit planning, the major area of finance which the general manager needs to master. It looks specifically at the practical aspects of finance as it relates to the hospitality business, emphasising the 'how' rather than the 'why' and it contains a minimum of technical language. In particular, the book is designed to encourage confidence in the use of profit planning techniques, since many managers avoid using accounting information for fear of misinterpreting figures. Computer applications are included wherever necessary to speed up the process with particular reference to spreadsheets. The book emphasises the practical aspects of day-to-day profit planning.
- Caterer & Hotel Keeper - International Journal of Hospitality Management