by Clive Gifford (Author)
These books contain recipes from Ancient Greece using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.
Format: Paperback
Pages: 32
Publisher: Wayland
Published: 23 Jan 2014
ISBN 10: 075028224X
ISBN 13: 9780750282246
Children’s book age: 9-11 Years
Book Overview: An historical cookbook containing recipes and information about each culture's food practices and eating habits