Kids' Kitchen: Fun Recipes with a Dash of Science

by Lorna Brash (Author)

• Used

  Paperback
  2014

  $3.76

  This incredible guide for foodies will have young scientists making yoghurt, exploding cupcakes and ice cream in a bag! While young readers are creating these fun recipes they will also learn about the science behind our food. Readers will learn about what heat does to food molecules, mixing and un-mixing, emulsifying liquids, spreading solids and liquids and so much more. It explores the basic principles of the really cool science of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind!

  Recipes included:
  Pop-tastic popcorn
  Smashing caramel shards
  Ice cream in a bag
  Double-dipped mallow cookies
  Mini superhero pies
  Gold bullion honeybomb bars
  Big dipper breadsticks
  Sticky burger stacks
  Tex-mex taco bowl salad
  Posh fish 'n' chips 'n' dip
  Superfood cannelloni
  Chocolate chilli
  Red velvet whoopee pies
  Chocolate choux puffs
  Exploding cupcakes
  Custard tarts
  Very berry chocolate ripple meringues
  Kitchen sink pot pies
  Hot ice cream
  Super seedy flowerpot bread
  Stack 'em high cheesy puff pie
  Black & blue buns
  Stained glass cookies
  Tropical fruit with gooey chocolate dip
  Incredible edible tie-dye ices
  Icy watermelon slices
  Hot pineapple 'lollies'
  Super blueberry cheesecake
  Wobbly strawberry mousse
  'Magic' apple & blackberry pudding
  Summer fruit jelly
  Instant frozen yoghurt
  Sticky banoffee cones