Smashing Snacks (Professor Cook's:)

by Debbie Foy (Editor), Lorna Brash (Author)

• Used

  Hardcover
  2012

  $3.42

  This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in a fun, accessible and humorous way!