Eggs and Dairy (Food and How To Cook It)

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Used
Hardcover
2009
$11.59

This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.

Synopsis

This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.

$11.59

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More Information

Format: Hardcover
Pages: 48
Publisher: Wayland
Published: 24 Sep 2009
ISBN 10: 0750256621
ISBN 13: 9780750256629
Children’s book age: 12+ Years
Book Overview: This cookery series looks at the four main food groups and shows how to use the different types of food to make healthy and nutritious recipes

Author Bio

Jillian Powell is an experienced writer of children's fiction and non-fiction. Clare O'Shea is a highly experienced food technology teacher.

Eggs and Dairy (Food and How To Cook It)

Used

$11.59

Synopsis

$11.59

More Information

Author Bio