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Meat and Fish (Food and How To Cook It)

Meat and Fish (Food and How To Cook It)

by Claire Llewellyn (Author), Clare O ' Shea (Author)

  • Used

    Hardcover 2009

    $4.69
Synopsis

This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.

$4.69

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Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 48
 Publisher: Wayland
Published: 24 Sep 2009
ISBN 10: 0750256613
ISBN 13: 9780750256612
Children’s book age: 12+ Years
 Book Overview: This cookery series looks at the four main food groups and shows how to use the different types of food to make healthy and nutritious recipes

Author Bio
Claire Llewellyn was an editor of children's fiction and non-fiction for over ten years before becoming a writer, specializing in books for younger readers. Her 'My First Book of Time' won TES Junior Information Book Award in 1992. Since then, she has written over 50 children's books on a wide range of subjects. Clare has taught food technology for more than 17 years in various London-based schools. She is currently Head of Food Technology at London Academy, where she teaches years 7 to 13. The Academy delivers GCSE Hospitality and Catering to years 10 and 11, A Level food technology and the Food Hygiene Certificate.