by Claire Llewellyn (Author), Clare O ' Shea (Author)
This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
Format: Hardcover
Pages: 48
Publisher: Wayland
Published: 24 Sep 2009
ISBN 10: 0750256613
ISBN 13: 9780750256612
Children’s book age: 12+ Years
Book Overview: This cookery series looks at the four main food groups and shows how to use the different types of food to make healthy and nutritious recipes