Wartime Cookbook: Food and Recipes from the Second World War 1939-45 (The War Years)

by Alison Cooper (Author)

• Used

  Paperback
  2007

  $6.49

  Eggless sponge, carrot marmalade, liver savoury or nettle tea are just some of the recipes British people ate during World War Two. This new version of the Wartime Cookbook, with simplified text, looks at rationing and how British people coped with limited supplies. Full of recipes for children to make at home or at school using only wartime ingredients, the Wartime Cookbook shows you just what life was like in wartime Britain.>