Rationing (Britain in World War II)

Rationing (Britain in World War II)

by Alison Cooper (Author)

Synopsis

With many foods, clothes, petrol and other essential items in short supply, rationing was a feature of life for everyone during World War II. This book shows how the government tried to ensure that there were equal amounts for all. It explains how people coped with rationing - growing their own vegetables, eating new foods and recycling everything from clothes to envelopes. It features simple, clear text, glossary, project ideas, index and attractive photographs.

$3.45

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More Information

Format: Hardcover
Pages: 32
Publisher: Hodder Wayland
Published: 16 Jan 2003

ISBN 10: 0750243058
ISBN 13: 9780750243056
Children’s book age: 7-9 Years
Book Overview: Alison Cooper is also the author of several titles in the People who Help Us series, What Families Were Like: Ancient Greece , What Families Were Like: Roman Britain and Britain in World War II: Women's War .

Author Bio
Alison is an experienced editor of children's information books and has a particular interest in history.