by TeresaFisher (Author)
Find out about typical Japanese foods such as rice, fish, noodles, soya beans and seaweed and how they are used at different Japanese festivals. An illustrated map shows the places famous for their food and festivals. This book includes illustrated recipes with easy to follow, step-by-step instructions for each recipe, with safety instructions.
Format: Paperback
Pages: 32
Edition: New edition
Publisher: Wayland
Published: 16 May 2002
ISBN 10: 0750242507
ISBN 13: 9780750242509
Children’s book age: 7-9 Years