Food and Farming (Sustainable World)

Food and Farming (Sustainable World)

by RobBowden (Author)

Synopsis

We all need food to survive but many of us give relatively little thought to where our food actually comes from. The world's population is expanding, placing even greater pressure on the land, which leads to problems such as erosion, pollution and loss of important habitats and wildlife. Farming methods must change to deal with these problems. This book considers examples from across the world that show there are alternative, sustainable ways to provide food for everyone, without further harming the environment. By exploring the idea of sustainable food and farming, this book shows how readers can also play an active part in ensuring a more sustainable future. 'Databank' boxes give key facts, 'Opinion' panels highlight quotes from well-known speakers on the subject. There are also weblinks with useful website addresses which link to sites with more information about a particular topic.

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More Information

Format: Hardcover
Pages: 48
Publisher: Hodder Wayland
Published: 13 Nov 2003

ISBN 10: 0750239875
ISBN 13: 9780750239875
Children’s book age: 12+ Years

Author Bio
The author, Rob Bowden, is a freelance educationalist, author and photographer specialising in environmental, development and social issues. He has taught at several British universities and written many children's books. The consultant, John Thompson, is Director of the Sustainable Agriculture and Rural Livelihoods Programme at the International Institute for Environment and Development in the UK.