by Belinda Hollyer (Editor), PollyGoodman (Author)
Most of the food we eat is grown on farms, and there are many different kinds of farm in the world. This book tells you about factory farming as well as organic farming. It also helps you find out what tomorrow's farms may be like.
Format: Hardcover
Pages: 32
Publisher: Hodder Wayland
Published: 19 Jul 2001
ISBN 10: 0750236221
ISBN 13: 9780750236225