by JillianPowell (Author)
The earliest peoples in history found they could eat wild plants and soon learned to grow vegetables from seeds. Today, we can choose from a huge variety of different vegetables, which add flavour and colour to our diet. This book will tell you about how vegetables are grown, how they are cooked and some of the most popular vegetable dishes from around the world.
Format: Paperback
Pages: 32
Edition: New edition
Publisher: Hodder Wayland
Published: 17 May 2001
ISBN 10: 0750234563
ISBN 13: 9780750234566