Vegetables (Food)

Vegetables (Food)

by JillianPowell (Author)

Synopsis

The earliest peoples in history found they could eat wild plants and soon learned to grow vegetables from seeds. Today, we can choose from a huge variety of different vegetables, which add flavour and colour to our diet. This book will tell you about how vegetables are grown, how they are cooked and some of the most popular vegetable dishes from around the world.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 32
Edition: New edition
Publisher: Hodder Wayland
Published: 17 May 2001

ISBN 10: 0750234563
ISBN 13: 9780750234566

Media Reviews
The series makes and excellent resource for food-related work... -- TES
Author Bio
Jillian Powell: Jillian Powell has an MA in English from Cambridge University and an M.Phil in Art History from the Courtauld Institute, London. She is an experienced writer of children's non-fiction and has written on may social issues subjects.