Poultry (Food)

Poultry (Food)

by PeterBull (Illustrator), JillianPowell (Author)

Synopsis

This book explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes. Find out about the ways in which poultry is important in religion and culture around the world.

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Quantity

1 in stock

More Information

Format: Paperback
Pages: 32
Edition: New edition
Publisher: Wayland
Published: 15 Mar 2001

ISBN 10: 0750234466
ISBN 13: 9780750234467

Media Reviews
'The series makes an excellent resource for food-related work...' -- TES
Author Bio
Jillian Powell has an MA in English from Cambridge University and an M.Phil in Art History from the Courtauld Institute, London. She is an experienced writer of children's non-fiction.