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Caribbean (Food & Festivals)

Caribbean (Food & Festivals)

by Linda Illsley (Author)

  • Used

    Paperback 2001

    $13.62
Synopsis

Find out about typical Caribbean foods and how these are used at different Caribbean celebrations and festivals such as weddings, Christmas, New Year, Carnival, Crop Over (harvest festival) and Phagwa. This book includes illustrated recipes for Curried Lamb, Candied Sweet Potatoes, Fried Chicken and Saltfish Cakes.

$13.62

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 32
 Edition: New edition
 Publisher: Hodder Children's Books
Published: 15 Feb 2001
ISBN 10: 0750234032
ISBN 13: 9780750234030

Media Reviews
Helpful for non-fiction work in the literacy hour -- The Bookseller
Author Bio
Linda Illsley was born in Michoacam, Mexico. She studied cooking at the Culinary Institute of America in New York and is now an experienced writer based in England.