Chinese Festivals Cookbook (Festival Cookbooks)

Chinese Festivals Cookbook (Festival Cookbooks)

by StuartThompson (Author), Angela Dennington (Author)

Synopsis

Chinese Cookbook looks at 4 festivals including Chinese New Year, Dragon Boat and Moon festivals and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.

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Quantity

1 in stock

More Information

Format: Paperback
Pages: 32
Publisher: Hodder Wayland
Published: 17 May 2001

ISBN 10: 0750233214
ISBN 13: 9780750233217

Media Reviews
Children love cooking and are fascinated by festivals and here is a new series of four books which successfully combines both these interests in a winning format. -- Armadillo Vol 3 no. 2 Summer 2001 As an addition to any school cookery collection they are fully recommended -- SLA Vol 49 no. 3 Atumn 2001
Author Bio
Stuart Thompson is a lecturer in Chinese Anthropology at SOAS, London University. He and his wife Ami Shui, a teacher, have co-written several children's books about China. Angela Dennington's Chinese name is Shui Zhenzhu. Previously a research chemist, she is now a college lecturer in Norway. She has taught on Chinese cookery, language, customs and business culture.