by Mike Hirst (Author)
Find out about typical Indian foods and how these are used at different Indian celebrations and festivals such as Ramadan ad Id-ul-Fitr, Guru Nanak's birthday, Divali and traditional weddings. This book includes illustrated recipes for Gobi Masaledar (spicy cauliflower), Raita, Barfi and Banana Lassi.
Format: Paperback
Pages: 32
Edition: New edition
Publisher: Hodder Children's Books
Published: 18 Jan 2001
ISBN 10: 0750232331
ISBN 13: 9780750232333