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Chinese Festivals Cookbook (Festival Cookbooks)

Chinese Festivals Cookbook (Festival Cookbooks)

by Angela Dennington (Author), Stuart Thompson (Author)

  • Used

    Hardcover 2000

    $3.48
Synopsis

Chinese Cookbook looks at 4 festivals including Chinese New Year, Dragon Boat and Moon festivals and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.

$3.48

Save:$9.94 (74%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 32
 Publisher: Wayland
Published: 16 Nov 2000
ISBN 10: 0750226323
ISBN 13: 9780750226325

Media Reviews
Although it's intended for the schools market, it deserves a wider audience, since in clear language and photos it takes the mystery out of celebrations that have become part if Briatin's multicultural calender' -- Manchester Evening News, 6th January 2001 As an addition to any school cookery collection they are fully recommended -- SLA Vol 49 no. 3 Atumn 2001 Children love cooking and are fascinated by festivals and here is a new series of four books which successfully combines both these interests in a winning format. -- Armadillo Vol 3 no. 2 Summer 2001
Author Bio
Stuart Thompson is a lecturer in Chinese Anthopology at SOAS, London University, He has co-written several children's books about China. Angela Dennington's Chinese name is Shui Zhenzhu. Previously a research chemist, she is now a chollege lecturer in Norway. She has taught on Chinese cookery, language, customs and business culture.