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Hindu (Festival Cookbooks)

Hindu (Festival Cookbooks)

by KerenaMarchant (Author)

  • Used

    Hardcover 2000

    $3.25

  • Used

    Paperback 2001

    $4.32
Synopsis

Hindu Cookbook looks at 4 festivals including Diwali, Holi and Chiatra and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.

$3.25

Save:$9.28 (74%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 32
 Publisher: Hodder Wayland
Published: 16 Nov 2000
ISBN 10: 0750226315
ISBN 13: 9780750226318

Media Reviews
Although it's intended for the schools market, it deserves a wider audience, since in clear language and photos it takes the mystery out of celebrations that have become part of Britain's multicultural calendar. [...] An education for the mind and the taste buds. -- Manchester Evening News, Jan 01 As an addition to any school cookery collection they are fully recommended -- SLA Vol 49 no. 3 Autumn 2001 Children love cooking and are fascinated by festivals and here is a new series of four books which successfully combines both these interests in a winning format. -- Armadillo Vol 3 no. 2 Summer 2001
Author Bio
Kerena Marchant was born in Iran and studied Theology at Bristol University, focusing on Islam and Indian religions. She has worked for BBC Religious Programmes, and now works in BBC Educational Broadcasting on multimedia resources for schools.