Food Technology (Technology in Action)

by Mark Lambert (Author)

• Used

  Hardcover
  1991

  $3.47

  Each book in the Technology in Action series explains how science and human ingenuity have been applied to create the technologies demanded in a constantly changing world. The text examines the reasons why changes and developments are necessary, and shows how problems are solved to bring about these changes. This volume focuses on the way in which food and drink is produced, processed, packaged, stored and cooked, and discusses how eating habits may change in the future as a result of technological developments.