The Eat to Live Diet: Lose 20 Pounds or More in Six Weeks - Safely

The Eat to Live Diet: Lose 20 Pounds or More in Six Weeks - Safely

by JoelFuhrman (Author)

Synopsis

Discover a healthy diet that allows you to eat more to lose weight. Dr Fuhrman has devised a scientifically proven plan for shedding large amounts of weight quickly. Based on 1000 scientific studies, his key to health and fast weight loss is simple: eat food that has a high proportion of nutrients and a low calorie count. He explains that the more high-nutrient food you eat, the more you are satisfied with fewer calories, and the less you crave fat and high-calorie food. Initially designed for people who need to lose 50 pounds or more in a hurry, The Eat to Live Diet works for every dieter, whatever your weight-loss goal. The Eat to Live Diet: guarantees weight loss; has been proved effective in treating over 30 illnesses including arthritis, heart disease, osteoporosis, gastritis, fibromyalgia, acne, high blood pressure and diabetes; is based on 1,000 scientific studies; explains which foods offer the best nutrient/calorie combinations and why; provides menu plans and over 40 recipes to ensure you make the best meal choices possible.

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More Information

Format: Paperback
Pages: 256
Publisher: Piatkus Books
Published: 27 Mar 2003

ISBN 10: 0749923865
ISBN 13: 9780749923860

Author Bio
Dr Fuhrman is a board-certified physician who specializes in preventing and reversing disease through nutritional and natural methods. He has received attention in Esquire, Woman's World, and Food and Wine. He has appeared on Good Morning America, CNN, The TV Food Network and Good Day New York. He is the official spokesperson for the Physicians Committee for Responsible Medicine and is also the author of Fasting And Eating For Health.