by Patrick Holford BSc DipION FBANT NTCRP (Author), Judy Ridgway (Author)
Patrick Holford, bestselling author of The Optimum Nutrition Bible, has teamed up with top cookery writer Judy Ridgway to create sumptuous and imaginative recipes using the ultimate in healthy superfoods. In The Optimum Nutrition Cookbook, what tastes good does you good!* Beautifully designed with over 35 pages of outstanding colour photographs* The Optimum Nutrition Cookbook contains over 200 recipes and menu ideas* From exotic feasts to fantastic fast food, and from hearty winter warmers to delicious desserts, these dishes are designed to appeal to everyone* Recipes are specially coded so you can easily eat the perfect balance of proteins, carbohydrates, essential fats, vitamins and minerals each day. For more information on Judy Ridgway please visit www.oliveoil.org.uk
Format: Hardcover
Pages: 224
Edition: First Edition
Publisher: Piatkus
Published: 23 Sep 1999
ISBN 10: 074991985X
ISBN 13: 9780749919856