Mary Berry's Cookery Course

by Mary Berry (Author)

• Used

  Hardcover
  1991

  $3.25

  The 250 recipes in this book have been arranged to provide a progressive course in cookery skills. Each chapter starts with simple recipes and basic methods and techniques are mastered before the book advances to more complicated dishes. Recipes include traditional British dishes, family favourites and dishes with an international or ethnic flavour. The author gives information on and recipes for cooking fish, meat, poultry, game, vegetables and fruit, egg dishes, pastry, puddings, cakes, preserves and sauces.

• Used

  Paperback
  1993

  $3.25

  The recipes in this book have been specially arranged to provide a progressive course in cookery skills. In this way basic, but essential, methods and techniques are mastered before advancing to slightly more complicated and more interesting dishes. The reader gains confidence with each new recipe, without having the unappealing and off-putting feeling that they are following a structured course. Mary Berry's Cookery Course contains over 250 recipes, including traditional British dishes and family favourites, with up-to-date variations such as roast marinated lamb and ginger spiced beef. There are also many dishes with an international flavour as well as information and recipes for all the different types of fish, meat, poultry, game, vegetables and fruit, as well as excellent recipes for egg dishes, pastry, puddings, cakes, preserves, sauces and vegetarian fare.