Air on the Move (Science Through Art)

by Rossiter (Author), Mellett (Author)

• Used

  Paperback
  1997

  $5.73

• Used

  Hardcover
  1992

  $6.36

  One of an activity-based science series which explains basic scientific concepts through cookery ideas, this book concerns air on the move. The cookery ideas are simple encompassing a variety of foods and recipes from different countries and cultures and are presented in a step-by-step format. There are also information boxes throughout which contain interesting facts and information concerning food and cookery.