Air on the Move (Science Through Cookery)

by PeterMellett (Author), Annabel Milne (Illustrator), JaneRossiter (Author), Michael Stannard (Illustrator)

• Used

  Hardcover
  1992

  $7.86

  One of an activity-based science series which explains basic scientific concepts through cookery ideas, this book concerns air on the move. The cookery ideas are simple encompassing a variety of foods and recipes from different countries and cultures and are presented in a step-by-step format. There are also information boxes throughout which contain interesting facts and information concerning food and cookery.