by PeterMellett (Author), Annabel Milne (Illustrator), Michael Stannard (Illustrator), JaneRossiter (Author)
One of an activity-based science series which explains basic scientific concepts through cookery ideas, this book concerns air on the move. The cookery ideas are simple encompassing a variety of foods and recipes from different countries and cultures and are presented in a step-by-step format. There are also information boxes throughout which contain interesting facts and information concerning food and cookery.
Format: Hardcover
Pages: 32
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
ISBN 10: 0749608439
ISBN 13: 9780749608439