by Judy Ridgway (Author), Ursula Garner (Author)
This practical guide provides advice on professional catering. The commercial aspects of running a catering company are described, such as legal requirements, location, raising finances, equipment, staff and marketing.
Format: Paperback
Pages: 176
Edition: 2
Publisher: Kogan Page Ltd
Published: 30 Nov 1992
ISBN 10: 0749408308
ISBN 13: 9780749408305